Marcela Valle was born in Cali-Colombia. Her passion for food was initiated an early ege by her mother. Marcela was graduated at hotel administrator in Cali-Colombia and became an owner of a catering business. And also she take other classes to learn more about food and gourmet cuisine, now she is attending to "Le cordon Bleu" the best culinay school in Los Angeles, CA. And she will be experiencing in France for the last three months of her career ready to open her own business. Tierra Colombiana.
